Four Foods on Friday #22

I am starting to really enjoy doing these a lot more than I thought I would! And, I think that this is number 6 for me!!!! If you participated, you would know that I have graduated from FFOF-n00ben3$$.

#1. What’s your favorite form of potatoes?

I have to pick one? I love everything potatoes and everything sorta considered potatoes… but here is a favorite recipe of mine (actually my grandmothers or as she would want me to say a friend of my grandmothers… but I associate it with my grandmother) for spicy mashed potatoes.

#2. Pie crust. Premade or from scratch?

Depends on the pie, usually frozen.

#3. Vegetables. Fresh, frozen or canned?

I like frozen, though fresh is a treat when you live in a desert like I do. Canned… I like canned tomatoes, potatoes, and then there is hominy (that’s a vegetable right?).

#4. What one dish do you wish you could prepare better?

I have no fear in the kitchen, everything is usually palatable… I think though, if you asked my husband it would be the ability to follow a recipe… I can’t, I never have, and when I try, my heads spins around really fast and smoke comes out my ears.

8 thoughts on “Four Foods on Friday #22

  1. What’s frustrating to me is when I make up my own recipe, I don’t measure anything, it turns out really good, and then I can’t recreate it because I have no recipe or measurements. LOL 🙂


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