It is supposed to be about what I had for dinner, but that has not happened yet today… but, I do know what I will be having.
Though I call it cochinita pibil.
I also pickled some onions.
I did not really follow either recipe. I made the pork in a crock pot, because I thought it would make the house smell awesome. It did! I also improvised an achiote paste – and yes, I keep achiote in my pantry. I also used a blood orange. Because of the slow-cooker and the improvised achiote paste, the meat is not as orange-brown as is traditional, but it tastes wonderful!